Great for family, friends, businesses...
What's inside: 1 loaf Cinnamon Chip Bread, 1 loaf Honey Whole Wheat Bread, 1 mini Mt. Bachelor Granola, 1 jar Oregon Growers Jelly, 1 wooden spreader, and your choice of a free bread for a year card ($75) OR free cookie card ($30)
Made the week of Christmas - our beautifully delicious spinach, red pepper and parmesan bread shaped in a festive wreath.
Now made every day and easily one of our most popular items! Pepperoni and provolone wrapped up in our Farmhouse White, lightly sprinkled with garlic and parsley. A great snack!
Starting the first week in November.
Our cinnamon chip bread is cut into pieces, rolled in butter, and topped with our cinnamon roll mixture...
Freshly baked on Tuesdays
Try our garlic rosemary or plain freshly baked rolls
Available after December 7th. Moist chocolate cake layered and rolled with a sweet cream cheese frosting and crunchy peppermint.
Time for food.
made from scratch everyday with pure and simple ingredients
scones, cookies, cinnamon rolls, breakfast rolls, and more
delicious sandwiches
Monday-Friday 7am - 3pm
Saturday 9am - 3pm
So many things are changing every day: the one thing that hasn’t changed is that we are still here, we love to bake, and we love Bend.
Start walking on Bond Street near the bakery mid-morning, and you’ll smell all sorts of amazing things…
Lattes, Mochas, Chais, Americanos, Brevés, and Drip Coffee all served with local Bellatazza Coffee Beans -
Drinks available with half & half, whole milk, 2%, skim, almond or oat milk.
Flavors made from local MyChai: vanilla, sugar-free vanilla, caramel, premium chocolate sauce, hazelnut, raspberry, cardamom, peppermint (seasonal flavors also available).
